The Dylan Thomas tea-room has no admission fee. We are open Thursday, Friday, Saturday, Sunday and Monday. At the moment we are serving a limited menu which includes soup with bread and cheese, home-baked welsh-cakes, scones and bara-brith (a fruit bread made with tea and spices) and also cheese scones served with cheese and pickle. We also provide a wide range of drinks from filter coffee, to hot chocolate with cream & marshmallows.
There is inside or outside seating. The seating on the terrace has majestic estuary views – a place to sit and completely unwind.
All our food is made freshly on the premises and we use locally-sourced ingredients wherever possible.